NUTRITION INFORMATION

137 Calories

11g Carbs

10g Fat

3g Protein

7g Sugar

​

1 fat & 1/2 carb serving

​

​

INGREDIENT LIST

​

Serves 4

 

1 apple

2 slices bacon

1/2 tsp cinnamon

8 cups fresh spinach

1/4 cup chopped pecan pieces

2 tsp honey

3 tsp coconut oil

​

INSTRUCTIONS

​

• Place 1.5 tsp coconut in a skillet to melt. Add spinach and cook until wilted down.

• After spinach is cooked, set aside and in the same pan add bacon. Allow bacon to cook for a bit, but not fully.

• Add apple, pecans, cinnamon, honey and remaining coconut oil. Cook until bacon is fully done and apple is slightly browned.

• Mix all ingredients together with spinach and enjoy!