NUTRITION INFORMATION

180 Calories

8g Carbs

11g Fat

13g Protein

2g Sugar

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1 fat & 1/2 protein serving

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INGREDIENT LIST

 

Serves: 4

 

8 eggs

1/2 cup spinach

9 thin slices sweet potato, peeled & uncooked

2 slices bacon, nitrate & sugar free

1/4 cup chopped yellow onion

1/2 tsp garlic powder

Dash of salt and pepper

 

INSTRUCTIONS

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• Set oven to 350 and lightly grease 8x8 baking dish.

• Layer sweet potato slices across entire bottom of baking dish.

• Cut each bacon slice in half and layer on top of sweet potato.

• In a bowl, scramble up all eggs. Add remaining ingredients and mix one more time.

• Pour mixture over sweet potato and bacon.

• Bake for 45-50 until eggs and bacon are fully cooked *Side note: bacon will cook but will not appear crispy as if frying.

• Allow to cool and enjoy!