BACON TATER
BREAKFAST CASSEROLE
NUTRITION INFORMATION
180 Calories
8g Carbs
11g Fat
13g Protein
2g Sugar
1 fat & 1/2 protein serving
INGREDIENT LIST
Serves: 4
8 eggs
1/2 cup spinach
9 thin slices sweet potato, peeled & uncooked
2 slices bacon, nitrate & sugar free
1/4 cup chopped yellow onion
1/2 tsp garlic powder
Dash of salt and pepper
INSTRUCTIONS
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Set oven to 350 and lightly grease 8x8 baking dish.
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Layer sweet potato slices across entire bottom of baking dish.
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Cut each bacon slice in half and layer on top of sweet potato.
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In a bowl, scramble up all eggs. Add remaining ingredients and mix one more time.
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Pour mixture over sweet potato and bacon.
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Bake for 45-50 until eggs and bacon are fully cooked *Side note: bacon will cook but will not appear crispy as if frying.
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Allow to cool and enjoy!