NUTRITION INFORMATION

259 Calories

1g Carbs

18g Fat

23g Protein

1g Sugar

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1 protein & 1 fat serving 

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INGREDIENT LIST

 

Serves: 4

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1 lbs top sirloin

2 slices bacon

1/4 cup avocado oil mayo

1/2 cup shredded lettuce

1/2 tomato, diced

Garlic powder

Salt & pepper

 

INSTRUCTIONS

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• Begin by butterflying steaks and lightly tenderizing. This will make them easier to fold over once filling is in.

• Season both sides with garlic powder, salt and pepper. 

• Chop bacon and cook until nearly done.

• In a small mixing bowl, combine lettuce, tomato, mayo and bacon bits. Mix well.

• Evenly scoop mix into each steak and fold over to enclose BLT mixture.

• Secure with a toothpick and grill to desired steak doneness. Enjoy!