NUTRITION INFORMATION

310 Calories

29g Carbs

8g Fat

25g Protein

2g Sugar

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1 protein, 1 carb & 1/2 fat serving

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INGREDIENT LIST

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Serves 5

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20 oz. 96% ground beef

1.25 oz. mozzerella balls

1.5 lbs. red baby potatoes

1 TBS olive oil

30 cherry tomatoes

1/2 red onion, diced

5 fresh basil leaves

1 1/2 TBS balsamic vinegar

Sea salt

Black pepper

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INSTRUCTIONS

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• Set oven to 350 and prepare 5 large sheets of aluminum foil.

• Start by preparing the burgers. Make 5 burgers and stuff 1/4 ounce of mozzerella in the middle of each burger.

• Next, make bruschetta by cutting cherry tomatoes into fourths, adding diced onion, chopped basil, balsamic and a dash of salt/pepper. Mix well.

• Finally, quarter cut baby potatoes, add olive oil and sea salt and mix well also.

• Now, begin forming "hobo packets" by placing one burger in the middle of a single aluminum foil sheet.

• Follow with 1 cup potatoes and 1/3rd cup bruschetta.

• Seal up foil to make little packets and cook for 1 hour and 10 minutes.

• Allow to cool and enjoy or store for meal prep for the week!