BRUSCHETTA
BURGER
HOBO DINNER
NUTRITION INFORMATION
310 Calories
29g Carbs
8g Fat
25g Protein
2g Sugar
1 protein, 1 carb & 1/2 fat serving
INGREDIENT LIST
Serves 5
20 oz. 96% ground beef
1.25 oz. mozzerella balls
1.5 lbs. red baby potatoes
1 TBS olive oil
30 cherry tomatoes
1/2 red onion, diced
5 fresh basil leaves
1 1/2 TBS balsamic vinegar
Sea salt
Black pepper
INSTRUCTIONS
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Set oven to 350 and prepare 5 large sheets of aluminum foil.
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Start by preparing the burgers. Make 5 burgers and stuff 1/4 ounce of mozzerella in the middle of each burger.
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Next, make bruschetta by cutting cherry tomatoes into fourths, adding diced onion, chopped basil, balsamic and a dash of salt/pepper. Mix well.
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Finally, quarter cut baby potatoes, add olive oil and sea salt and mix well also.
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Now, begin forming "hobo packets" by placing one burger in the middle of a single aluminum foil sheet.
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Follow with 1 cup potatoes and 1/3rd cup bruschetta.
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Seal up foil to make little packets and cook for 1 hour and 10 minutes.
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Allow to cool and enjoy or store for meal prep for the week!