BUFFALO
CHICKEN
SLIDERS
NUTRITION INFORMATION
2 Sliders
331 Calories
18g Carbs
8g Fat
41g Protein
1g Sugar
1.5 protein, 1 carb & 1 fat serving
INGREDIENT LIST
Serves 2
2 chicken breast, cut in half (should have 4 chicken halves)
1 large sweet potato
1/4 cup cashews
2 TBS Franks Hot Buffalo Wing sauce
Dash of pepper
2 TBS of water
Salt and pepper to season chicken
INSTRUCTIONS
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Lightly season chicken with spices of choice. (The buffalo sauce contains a lot of flavor, so I used salt and pepper only)
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Begin cooking chicken any way desired. Sautéed, baked, grilled, etc.
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While chicken is cooking, cut sweet potato into about 1/4” slices. You should have 8 pieces about 2” in diameter.
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Place sweet potato slices in toaster for about 10 minutes or until browned and soften.
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While sweet potato is cooking, combine cashews, buffalo sauce, water and pepper in a food processor or blender. Blend until cashew pieces are crumb like.
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Once sweet potato is done, microwave for about 30 seconds to soften a final bit.
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Make a sandwich out of 2 potato slices, chicken, desired toppings and 1 TBS sauce. Enjoy!