NUTRITION INFORMATION

(1 Heaping Cup)

195 Calories

10g Carbs

6g Fat

47g Protein

6g  Sugar

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1 1/2 protein & 1 veggie serving

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INGREDIENT LIST

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Serves 5

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2 lbs shrimp

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne

1/4 tsp sea salt

2 tsp minced garlic

3 bell peppers

1.5 large zucchini

2 TBS olive oil

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INSTRUCTIONS

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• Heat oven to 350 and lightly grease large baking sheet.

• Cut zucchini into half moon slices and peppers into fajita like strips.

• Mix all ingredients together well and spread out on baking sheet.

• Bake for 30 minutes.