CHERRY
SALSA
SALMON
NUTRITION INFORMATION
250 Calories
5g Carbs
15g Fat
23g Protein
3g Sugar
1 protein & 1 fat serving
INGREDIENT LIST
Serves 6
6-4oz salmon filets
3 medium tomatoes
1/2 jalapeno
1/2 tsp paprika
1/2 tsp cayenne (omit if you do not like spicy)
1 cup cherries, no pits
1/2 tsp rosemary
Dash of sea salt
3 TBS red onion, diced
INSTRUCTIONS
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Set oven to 400 and lay out 6 pieces of foil to bake salmon in.
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Season salmon with desired spices. We LOVE Flavor God and used the "Taco Tuesday" for this.
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Cut tomatoes into fourths, slice jalapeno and place all ingredients (except salmon) in blender. Blend until salsa forms.
**You can do a smoother or chunky salsa. -
Lay salmon filets in the middle of each foil sheet and top with 1/3rd cup salsa.
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Wrap up into hobo style packets and bake for 18 minutes.
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Remove from oven once done, allow cooling and enjoy! So simple, quick and tasty.