NUTRITION INFORMATION

250 Calories

5g Carbs

15g Fat

23g Protein

3g  Sugar

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1 protein & 1 fat serving

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INGREDIENT LIST

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Serves 6

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6-4oz salmon filets

3 medium tomatoes

1/2 jalapeno

1/2 tsp paprika

1/2 tsp cayenne (omit if you do not like spicy)

1 cup cherries, no pits

1/2 tsp rosemary

Dash of sea salt

3 TBS red onion, diced

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INSTRUCTIONS

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• Set oven to 400 and lay out 6 pieces of foil to bake salmon in.

• Season salmon with desired spices. We LOVE Flavor God and used the "Taco Tuesday" for this.

• Cut tomatoes into fourths, slice jalapeno and place all ingredients (except salmon) in blender. Blend until salsa forms.
  **You can do a smoother or chunky salsa.

• Lay salmon filets in the middle of each foil sheet and top with 1/3rd cup salsa.

• Wrap up into hobo style packets and bake for 18 minutes.

• Remove from oven once done, allow cooling and enjoy! So simple, quick and tasty.