NUTRITION INFORMATION

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190 Calories

10g Carbs

10g Fat

19g Protein

4g Sugar

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1/2 carb & 1 protein serving

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INGREDIENT LIST

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Serves 8

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2 scoops chocolate protein powder (use scoop in protein)

1/2 cup almond flour/meal

2 eggs

2 tsp vanilla

1 banana

1/4 cup water

Dash of sea salt

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INSTRUCTIONS

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• Set oven to 350 and line muffin pan with liners.

• Mash banana and add to all remaining ingredients.

• Mix until batter is smooth and well combined. If too thick, add slightly more water.

• Put 3 TBS batter into each muffin tin.

• Bake for 15-20 minutes.

• Allow to cool before removing from liners.
  *Protein soaks up moisture, so pair with peanut butter, nut butter, honey or pure maple syrup and enjoy! 
  **These can also be made as pancakes. Follow cooking instructions for "Pumpkin Protein Pancake" recipe. Serving size is 2 pancakes for same nutritional information listed below.