NUTRITION INFORMATION

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Per Heaping 1/3 Cup

122 Calories

12g Carbs

7g Fat

3g Protein

6g Sugar

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1/2 carb & 1/2 fat serving

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INGREDIENT LIST

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Serves 5

 

1 can lite coconut milk

2 TBS honey

2 TBS unsweetened cocoa powder

1 tsp vanilla extract

Pinch of sea salt

1 TBS peanut butter

1/2-1 Cookie Dough Ace bar

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INSTRUCTIONS

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• In blender, combine all ingredients except Ace bar.

• Blend until all ingredients are well combined.

• Pour into a freezer safe bowl (I did glass) and allow to start freezing. Mix around every hour to make sure it freezes evenly.

• When close to frozen, cut cookie dough bar into chunks and roll like tiny balls.

• Mix cookie dough well into ice cream and allow to finish freezing.

• When ready to eat, set out to thaw a little. Then scoop in and enjoy!