NUTRITION INFORMATION

Per 1/2 Cup Meat
210 Calories

3g Carbs

9g Fat

25g Protein

1g Sugar

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1 protein & 1 fat serving

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INGREDIENT LIST

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Serves 8

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2 lbs. top round steak

1 jalepeno (optional)

1/4 yellow onion, diced

1 cup salsa

1/2 tsp paprika

1/2 tsp garlic powder

1/4 tsp cayenne

1/4 cup green onion, chopped

Dash of sea salt

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INSTRUCTIONS

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• Turn on crockpot or instant pot for desired cooking time.
  *I wanted this done fast, so I did 30 minutes in pressure cooker.

• Cut top round into four large pieces, place in pot, sprinkle with spices and add in onion, green onion and jalapeno.
  *Cutting into large pieces allows it to cook through more evenly.

• Once the meat begins to brown, take out and shred.

• Place shredded meat back in pot and add salsa.

• Stir all ingredients well and allow meat to finish cooking. Enjoy!