DEVILED EGG
DIP
NUTRITION INFORMATION
1/3 cup
203 Calories
4g Carbs
16g Fat
12g Protein
1g Sugar
1 fat serving & 1/2 protein serving
INGREDIENT LIST
Serves: 6
1/2 avocado
16 hardboiled egg yolk
5 hardboiled egg whites
1/2 tsp paprika
1/2 tsp black pepper
3 slices cooked bacon, chopped
3 TBS plain So Delicious yogurt
2 TBS mustard
1/4 cup green onion, chopped
INSTRUCTIONS
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Begin by separating hardboiled egg yolk from egg white. Put in separate bowls.
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After that is done, cook bacon fully and set aside. Save bacon grease.
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In the bowl with the egg yolk, mash with avocado, mustard and yogurt. Make sure avocado or egg yolk is no longer chunky.
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Add in pepper and paprika and mix well again.
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Dice egg white and add to egg yolk mix with chopped green onion, bacon and bacon grease.
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Give one final mix with all ingredients and chill for at least an hour. Enjoy!