FAJITA
NACHO
BOWLS
NUTRITION INFORMATION
345 Calories
15g Carbs
14g Fat
43g Protein
5g Sugar
2 protein, 1 fat & 2 veggie servings
INGREDIENT LIST
Serves 5
2 lbs. 96% lean ground beef
6-7 cups cauliflower rice or 2 bags Green Giant cauliflower rice
2 large bell peppers
1 TBS olive oil
6 TBS salsa
10 TBS guacamole (I like Wholly Guacamole for convenience)
4 tsp oregano, dried
4 tsp onion or garlic powder
1 tsp chili powder
1 tsp paprika sea salt and pepper
INSTRUCTIONS
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Either heat or saute cauliflower rice until it is soft and cooked through.
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Add salsa, 2 tsp oregano and 2 tsp onion powder.
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Mix until salsa and spices are well combined in the rice and then set aside.
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Fully cook ground beef.
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Drain liquid and add remaining oregano, onion powder, chili powder and paprika. Mix with beef for a tasty taco seasoning.
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Finally, chop peppers into small, fajita like slivers.
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Saute with olive oil, salt and pepper until soft and slightly browned.
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Mix all components (beef, rice, veggies) together to make fajita bowls.
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Top with 2 TBS guacamole per bowl and use a healthy chip for your nachos.
*Recommendations of chips are below. Enjoy!
Chips:
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Siete Cassava flour chips
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Whisps
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Simple Mills crackers (the jalapeño ones are good for this)
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Jackson's Tortilla Chips