GREEK PASTA

SALAD

NUTRITION INFORMATION

3/4 cup

195 calories

31g carb

6g fat

6g protein

2g sugar

1.5 carb serving

INGREDIENT LIST

 

Serves: 14

2 boxes Banza noodles

2 TBS olive oil

3 TBS balsamic vinegar

1/2 tsp sea salt

2 tsp dried basil

2 tsp minced garlic

1 medium cucumber

1 pint grape tomatoes

1/2 can artichoke hearts, drained

6 oz crumbled feta

 

INSTRUCTIONS

  • Bring a pot of water to boil and begin cooking pasta.

  • While pasta is cooking, cut tomatoes and cucumber slices in fourths. Also cut artichoke hearts into smaller pieces

  • Once pasta is done, drain and put into large mixing bowl. 

  • Add chopped veggies, garlic, olive oil, sea salt, basil and feta. Mix well. 

  • Finally, add balsamic vinegar and mix one more time. 

  • You can serve this hot, but for pasta salad, refrigerate immediately. Enjoy!

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