HAWAIIAN BACON

WRAPPED

CHICKEN

NUTRITION INFORMATION

195 Calories

7g Carbs

6g Fat

28g Protein

1/2 fat & 1 protein serving

INGREDIENT LIST

Serves 6

3 lbs. chicken

6 slices bacon, nitrate free

3 TBS coconut aminos

1 TBS olive oil

1/2 tsp minced garlic

1/2 tsp paprika

1/2 cup pineapple, diced

INSTRUCTIONS

  • Fire up grill and cut chicken breast in half for 4 oz. portions.

  • Season chicken with desired seasonings. We just use salt and pepper. The sauce gives it the flavor at the end.

  • Wrap bacon around chicken and secure with toothpick.

  • Grill chicken until both it and bacon are fully cooked.

  • While that is cooking, place all remaining ingredients in a small blender or food processor for sauce.

  • Blend until smooth consistency forms and then set aside until chicken is done.

  • Removed toothpicks from chicken and top with one heaping tablespoon of hawaiian sauce. Enjoy!

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