HAWAIIAN BACON
WRAPPED
CHICKEN
NUTRITION INFORMATION
195 Calories
7g Carbs
6g Fat
28g Protein
1/2 fat & 1 protein serving
INGREDIENT LIST
Serves 6
3 lbs. chicken
6 slices bacon, nitrate free
3 TBS coconut aminos
1 TBS olive oil
1/2 tsp minced garlic
1/2 tsp paprika
1/2 cup pineapple, diced
INSTRUCTIONS
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Fire up grill and cut chicken breast in half for 4 oz. portions.
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Season chicken with desired seasonings. We just use salt and pepper. The sauce gives it the flavor at the end.
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Wrap bacon around chicken and secure with toothpick.
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Grill chicken until both it and bacon are fully cooked.
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While that is cooking, place all remaining ingredients in a small blender or food processor for sauce.
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Blend until smooth consistency forms and then set aside until chicken is done.
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Removed toothpicks from chicken and top with one heaping tablespoon of hawaiian sauce. Enjoy!