INSTANT POT
HONEY MUSTARD
CHICKEN LEGS
NUTRITION INFORMATION
(Per 2 Legs)
434 Calories
4g Carbs
25g Fat
44g Protein
3g Sugar
2 fat & 2 protein servings
INGREDIENT LIST
Serves 5
10 chicken legs
1/4 cup dijon mustard
2 TBS olive oil
1 TBS honey
Dash of black pepper
1 tsp minced garlic
INSTRUCTIONS
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Set instant pot to manual for 13 minutes.
-
Make honey mustard sauce by mixing all ingredients together and coat chicken legs in pot.
**13 minutes is the cooking time. Does not include instant pot coming to pressure. -
Once the time is up, allow "natural" pressure release. Do not use the venting valve.
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Feel free to top with the sauce after cooking and enjoy!