NUTRITION INFORMATION

(Per 2 Legs)

434 Calories

4g Carbs

25g Fat

44g Protein

3g Sugar

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2 fat & 2 protein servings

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INGREDIENT LIST

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Serves 5

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10 chicken legs

1/4 cup dijon mustard

2 TBS olive oil

1 TBS honey

Dash of black pepper

1 tsp minced garlic

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INSTRUCTIONS

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• Set instant pot to manual for 13 minutes.

• Make honey mustard sauce by mixing all ingredients together and coat chicken legs in pot.
  **13 minutes is the cooking time. Does not include instant pot coming to pressure.

• Once the time is up, allow "natural" pressure release. Do not use the venting valve.

• Feel free to top with the sauce after cooking and enjoy!