ITALIAN TABBOULEH
NUTRITION INFORMATION
2/3 Cup
199 Calories
20g Carbs
11g Fat
6g Protein
3g Sugar
1 carb & 1 fat serving
INGREDIENT LIST
Serves 5
2 cups cooked quinoa
1/2 cup garbanzo beans, drained
1/2 large zucchini
1 tsp minced garlic
3 slices bacon, chopped
1/4 cup Italian dressing
INSTRUCTIONS
-
Begin by cooking quinoa.
-
While quinoa is cooking, cut zucchini slices into fourths and sauté with chopped bacon and minced garlic.
-
Cook all until bacon is fully done.
-
-
When bacon is done cooking, pour mixture (bacon grease included) into a large mixing bowl.
-
Add 2 cups cooked quinoa and 1/2 cup garbanzo beans. Mix well.
-
Finally, mix in 1/4 cup Italian dressing.
-
Serve immediately or can be stored for 5 days as meal prep. Enjoy!