NUTRITION INFORMATION

2/3 Cup

199 Calories

20g Carbs

11g Fat

6g Protein

3g Sugar

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1 carb & 1 fat serving

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INGREDIENT LIST

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Serves 5

 

2 cups cooked quinoa

1/2 cup garbanzo beans, drained

1/2 large zucchini

1 tsp minced garlic

3 slices bacon, chopped

1/4 cup Italian dressing

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INSTRUCTIONS

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• Begin by cooking quinoa.

• While quinoa is cooking, cut zucchini slices into fourths and sauté with chopped bacon and minced garlic.

  • Cook all until bacon is fully done. ​

• When bacon is done cooking, pour mixture (bacon grease included) into a large mixing bowl.

• Add 2 cups cooked quinoa and 1/2 cup garbanzo beans. Mix well.

• Finally, mix in 1/4 cup Italian dressing.

• Serve immediately or can be stored for 5 days as meal prep. Enjoy!