LOADED POTATO SOUP
NUTRITION INFORMATION
(1 cup)
120 Calories
19g Carbs
3g Fat
5g Protein
2g Sugar
1 carb serving
INGREDIENT LIST
Serves 5
1 bag (2.5 cup) cauliflower rice
12 baby yellow potatoes
1/4 yellow onion, diced
1/3 cup green onion, chopped
2 slices bacon, diced
1 tsp minced garlic
1 1/2 tsp sea salt
1 tsp paprika
1 tsp parsley
2/3 cup canned coconut milk lite
1 cup reduced sodium chicken broth
1 cup water
Pepper to taste
INSTRUCTIONS
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Start by steaming cauliflower rice. I would get a Steamers bag for ease.
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Place baby potatoes in microwave safe bowl and heat for 4 minutes.
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When rice is done, combine in blender or food processor with coconut milk, chicken broth, salt, paprika and parsley. Blend until completely thick and smooth.
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In a large pot, saute bacon pieces, garlic, green and yellow onion until bacon is fully cooked.
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Once potatoes are cooked and cooled, cut in fourths. Add half to cauliflower sauce and save half for chunks in soup
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Blend sauce one more time until potatoes chunks are gone
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Add sauce to bacon mix along with remaining potatoes.
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Add 1 cup water and pepper. Stir well and allow to sit on "Low" heat for 15-20 minutes.
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Finish with desired toppings and enjoy!