LOADED POTATO SOUP
1 carb serving
1 bag (2.5 cup) cauliflower rice
12 baby yellow potatoes
1/4 yellow onion, diced
1/3 cup green onion, chopped
2 slices bacon, diced
1 tsp minced garlic
1 1/2 tsp sea salt
1 tsp paprika
1 tsp parsley
2/3 cup canned coconut milk lite
1 cup reduced sodium chicken broth
1 cup water
Pepper to taste
Start by steaming cauliflower rice. I would get a Steamers bag for ease.
Place baby potatoes in microwave safe bowl and heat for 4 minutes.
When rice is done, combine in blender or food processor with coconut milk, chicken broth, salt, paprika and parsley. Blend until completely thick and smooth.
In a large pot, saute bacon pieces, garlic, green and yellow onion until bacon is fully cooked.
Once potatoes are cooked and cooled, cut in fourths. Add half to cauliflower sauce and save half for chunks in soup
Blend sauce one more time until potatoes chunks are gone
Add sauce to bacon mix along with remaining potatoes.
Add 1 cup water and pepper. Stir well and allow to sit on "Low" heat for 15-20 minutes.
Finish with desired toppings and enjoy!