MEXICAN VEGGIE BURGER
1 macro serving (carb, protein or fat)
1 bag Steamers cauliflower rice
1/4 cup coconut flour
1/2 cup almond flour
1 tsp paprika
1/4 cup diced yellow onion
3 TBS salsa
Set oven to 350 and grease baking sheet well.
Steam cauliflower for 2-3 minutes until fully cooked.
In a large mixing bowl, combine flour all ingredients. Mix until "pasty meat" forms.
Use 1/2 cup "meat" to form patty. See **notes below.
Bake for 25 minutes until fully done. If you want crispier, bake about 5 minutes longer.
Allow burgers to fully cool and gently use a spatula to remove from baking sheet.
This goes great with the avocado ranch dressing, guacamole or more salsa on top!
These are very soft when forming patties and can be crumbly after baking. Since they are grain free, they do not hold together like a normal burger, so use soft cooking hands as I say ;) But they are DELICIOUS!