MEXICAN BACON
STUFFED
PEPPER
NUTRITION INFORMATION
132 Calories
14g Carbs
6g Fat
4g Protein
5g Sugar
1/2 carb & 1/2 fat serving
INGREDIENT LIST
1 pepper
1 bell pepper
¾ cup steamed cauliflower
2 TBS salsa
¼ avocado, diced
Dash of paprika
Dash of cayenne (if you like it hot)
½-1 slice bacon, (depending on pepper size) nitrate free
2 toothpicks or 1 kabob stick
INSTRUCTIONS
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Fire up the grill or set oven to 350.
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Cut top off pepper and remove seeds/core.
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Line the bacon around the inside of the pepper and secure with toothpicks or kabob stick.
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Grill or cook pepper until bacon is cooked and pepper begins to brown.
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While pepper is cooking, rice your steamed cauliflower and then add all remaining ingredients. Mix thoroughly.
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Once pepper is done cooking, remove toothpicks and stuff cauliflower rice mixture into the center of the pepper.