NUTRITION INFORMATION

129 Calories

16g Carbs

5g Fat

7g Protein

8g Sugar

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1 carb & 1/2 fat serving

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INGREDIENT LIST

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Makes 2 Large Pancakes

 

1 large ripe banana

1/2 tsp vanilla extract

1/2 tsp cinnamon

2 large eggs

1/2 tsp baking powder to fluff

 

INSTRUCTIONS

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• Mash banana until smooth and there are no visible chunks.

• Combine and whisk with remaining ingredients until you have a consistent batter like the image below.

• Lightly grease skillet set to medium high heat.

• Pour half of the batter in the skillet to form a large circle. Feel free to make smaller sized pancakes if you'd like. We just made two giant ones.

• Once the batter begins to look fluffy, flip and cook until firm.

• Grease pan again and repeat for second pancake.