PEPPERONCINI

PASTA

SAUCE

NUTRITION INFORMATION


254 Calories

10g Carbs

12g Fat

26g Protein

4g Sugar

1 protein, 1 fat, 1/2 carb & 1 veggie serving

INGREDIENT LIST

Serves 4

1 lbs. grass-fed, 93% beef

3 zucchini or 4 cups spaghetti squash

2 tsp dried oregano

4 tsp minced garlic

1 tsp garlic powder

Sea salt

3 TBS almond meal

1 cup marinara

1/4 cup yellow onion, diced

8 small pepperoncini

INSTRUCTIONS

  • Spiralize zucchini with skin on and boil until al dente.

  • Drain and allow to dry

  • On medium high heat, spray skillet lightly and saute minced garlic, onion and pepperoncini until onion is translucent.

  • Add meat and cook until almost fully done.

  • Add marinara, sea salt, garlic powder and oregano.

  • Once all is fully cooked and mixed well, add almond meal to thicken.

  • You can either top zucchini noodles with meat sauce or mix zucchini noodles in saute pan with sauce (that is what we did). Enjoy!

657 SE Bailey Road, LEE'S SUMMIT, MO 64081     //     816-510-7987

summitnutritionllc@gmail.com

© 2019 Summit Nutrition