1 carb serving
1/2 cup Kodiak cake pancake mix
1/4 cup egg whites
1 TBS butter
4 slices pineapple rings
1 tsp vanilla extract
Desired pancake toppings
Begin by making your pancake mix. If you are using Kodiak cakes regular pancake mix like me, you will mix with 1/4 cup egg whites, 3 TBS water and 1 tsp vanilla.
If not using this mix, follow regular prep instructions on box.
You can make as much pancake batter as you want. I will give serving size "per pineapple"
Begin by putting 1 tsp of butter on skillet. Allow to melt and then put pineapple on skillet to begin caramelizing.
Sprinkle first side of pineapple with cinnamon. When one side is beginning to brown, flip over to brown the other side and top with cinnamon again.
As the pineapple is finishing up, pour 1/4 cup pancake batter over and around pineapple so it is completely covered.
Allow pancake to fully cook per usual and then flip to finish other side.
Top with desire tasty toppings and enjoy!