1 carb & 1/2 fat serving
2 cups granola
1 egg white
2/3 cup unsweetened applesauce
1 small banana
4 tsp vanilla
1/4 cup honey
1/2 cup egg whites
1/3 cup almond flour
3/4+2 TBS coconut flour
1 tsp cinnamon
Dash of sea salt
1/2 tsp baking powder
2 cups popcorn
2 TBS mini chocolate chips
Set oven to 350 and grease glass pie dish well. Make sure sides are greased too.
Begin by blending granola into fine crumbs.
Manually stir in one egg and one egg white until sticky dough forms.
Pat dough flat into glass baking dish only on the bottom. Do not put on the sides like other pies.
Bake for 15 minutes.
While crust is baking, mix coconut and almond flour with 4 eggs and half cup egg whites.
Add all remaining ingredients except popcorn and chocolate chips. Continue mixing until banana is no longer clumpy.
**You can do these first 2 steps in blender or food processor too.
Finally, hand mix in popcorn and chocolate chips.
Spread batter over granola crust and bake for 40 minutes.
Allow to cool and then make sure edges are removed well from baking dish. Cut and enjoy!
Goes great with a little whipped cream on top!