1.5 protein, 1.5 carb & 1 fat serving
1.5 boxes Banza Penne
1.5 lbs chicken breast, diced
1 tsp basil
4 TBS nutritional yeast
1 1/3 cup full fat coconut milk
1/2 cup tomato sauce
1 TBS butter or ghee
Salt and pepper to taste
2 tsp minced garlic
4 cups steamed broccoli
Prepare a pot of boiling water for noodles to cook.
While water is preparing for boil, diced chicken, season with salt, pepper and basil and cook until done. Drain and set aside.
In a blend or food processor, make sauce with all remaining ingredient except broccoli.
Blend until a creamy, pinkish sauce is formed. Set aside until noodles are done.
Once noodles are done, drain and in a large mixing bowl, mix well with broccoli and chicken.
Finally, add all sauce and mix one more time.
If you'd like, you can bake this at 350 until top layer of noodles get crispy. The real Italians do so :)