RED, WHITE &
BLUEBERRY
FRUIT SALAD
NUTRITION INFORMATION
Per Heaping 1/2 Cup
125 Calories
14g Carbs
6g Fat
3g Protein
2g Sugar
1/2 fat & 1/2 carb serving
INGREDIENT LIST
Serves 8
1 pint blueberries
1 lbs strawberries, cut in fourths
1-6 oz. vanilla yogurt (I used Kite Hill dairy free)
1/4 cup slivered almonds
1/4 cup cashews
3 TBS shredded coconut
1/2 TBS honey
1/2 tsp cinnamon
Dash of sea salt
INSTRUCTIONS
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Set oven to broil and lay out sheet of parchment paper.
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Make granola by adding nuts, coconut, honey, cinnamon and sea salt to a bowl.
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Mix until honey is well combined with nuts.
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Spread out on parchment paper and bake. **This takes about 2 minutes MAX, so watch it until slightly browned.
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Place blueberries, cut strawberries and yogurt into a large mixing bowl. Stir until fruit it well coated in yogurt.
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Add in granola and mix one more time.
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Serve immediately or store in refrigerator for later yumminess!