NUTRITION INFORMATION

Per Heaping 1/2 Cup

125 Calories

14g Carbs

6g Fat

3g Protein

2g Sugar

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1/2 fat & 1/2 carb serving

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INGREDIENT LIST

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Serves 8

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1 pint blueberries

1 lbs strawberries, cut in fourths

1-6 oz. vanilla yogurt (I used Kite Hill dairy free)

1/4 cup slivered almonds

1/4 cup cashews

3 TBS shredded coconut

1/2 TBS honey

1/2 tsp cinnamon

Dash of sea salt

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INSTRUCTIONS

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• Set oven to broil and lay out sheet of parchment paper.

• Make granola by adding nuts, coconut, honey, cinnamon and sea salt to a bowl.

• Mix until honey is well combined with nuts.

• Spread out on parchment paper and bake. **This takes about 2 minutes MAX, so watch it until slightly browned.

• Place blueberries, cut strawberries and yogurt into a large mixing bowl. Stir until fruit it well coated in yogurt.

• Add in granola and mix one more time.

• Serve immediately or store in refrigerator for later yumminess!