SHEET-PAN
CAPRESE CHICKEN
NUTRITION INFORMATION
(1 chicken breast, 1 cup potato/tomatoes)
410 Calories
34g Carbs
11g Fat
49g Protein
11g Sugar
1.5 carb, 2 protein & 1 fat serving
INGREDIENT LIST
Serves 5
2 lbs chicken breast tenders
40 cherry tomatoes
1/4 cup balsamic vinegar
1 TBS honey
1 1/2 TBS olive oil
4 slices provolone cheese
1 tsp garlic salt
1/2 tsp garlic powder
1 bag baby yellow potatoes
Salt and pepper
Dried basil
INSTRUCTIONS
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Heat oven to 425 and line baking sheet with foil.
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Lay chicken on baking sheet and sprinkle each side with 1/2 tsp garlic salt and dried basil.
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Cut baby potatoes in fourths and in a large mixing bowl mix with salt, pepper, tomatoes and olive oil.
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Lay out on baking sheet and sprinkle with more dried basil.
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Begin cooking for 15 minutes.
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While it begins baking, make balsamic glaze by mixing balsamic vinegar, honey and garlic powder.
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After 15 minutes is up, flip chicken, put cheese slices on top and drizzle balsamic glaze over potatoes, tomatoes and chicken.
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Finish cooking for another 20 minutes.
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Allow to cool and enjoy!