SRIRACHA

POTATOES

NUTRITION INFORMATION

107 Calories

16g Carbs

5g Fat

3g Protein

2g Sugar

1 carb serving

INGREDIENT LIST

Serves 4

 

2 large potatoes

1.5 TBS sriracha

1 TBS olive oil

1 tsp garlic powder

1/2 tsp dried thyme

2 TBS shredded parmesan cheese

2 grinder spins of sea salt

1/2 tsp black pepper

INSTRUCTIONS

  • Set oven to 400 degrees and line baking sheet with aluminum. Make sure to lightly grease or spray.

  • Dice potatoes into bite size pieces and put into a large mixing bowl.

  • Add ingredients except parmesan. Mix thoroughly.

  • Add parmesan and mix one more time until cheese is evenly distributed.

  • Spread potatoes across baking sheet. Make sure it is big enough to where they are not overlapping.

  • Cook for 45-55 minutes.

  • Allow to cool and enjoy!

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