1 protein & 1/2 fat serving
2 lean top sirloins
2 TBS almond meal
Dash of sea salt
1 TBS liquid egg white
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
2 tsp coconut or olive oil
Set oven to 350 and line baking sheet with foil
Mix almond flour, sea salt, oregano, garlic powder and basil well.
With a meat tenderizer, pound steak until about a half inch thick. Put 1/2 TBS of egg white on each steak and then coat each with half of the breading mixture.
Heat oil over the stove in a skillet on high.
Lower heat to medium high and add steaks. Sear for about 2 minutes on each side, until breading becomes browned and crsipy
After seared, put steaks on baking sheet and bake for about 15-20 minutes.
For the last 2 minutes, put steaks on broil to finalize crisp on the breading.
Removed from oven when complete and top with cheese slice immediately to allow it to melt on top and enjoy!