SWEET-
TATER
FRIES
NUTRITION INFORMATION
144 Calories
20g Carbs
7g Fat
2g Protein
4g Sugar
1 carb serving
INGREDIENT LIST
Serves 4
3 large sweet potatoes, peeled
2 TBS olive oil
Sea salt
INSTRUCTIONS
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Set oven to 425 and lightly grease a baking sheet.
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After peeling, heat potatoes for about 2-3 allowing them to soften slightly. This makes cutting them easier.
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Cut into thin slivers, about 1/3 inch thick.
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In a large mixing bowl, coat fries with olive oil.
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Spread across baking sheet and sprinkle with sea salt.
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Bake for about 55 minutes. Toss the fries around every 15- 20 minutes so they get cooked on both sides.
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Broil for the last 5 minutes for a final crisp.