NUTRITION INFORMATION

85 Calories

12g Carbs

4g Fat

2g Protein

10g Sugar

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1 veggie & 1/2 carb serving

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INGREDIENT LIST

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Serves 4

 

1 zucchini

1 bell pepper

10 asparagus spears

1 TBS olive oil

2 TBS coconut aminos

1 TBS honey

1 tsp minced garlic

Pepper to taste

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INSTRUCTIONS

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• Cut zucchini slices into half moon shapes, bell pepper into fajita like slices and asparagus into thirds.

• Put all veggies in a large zip lock baggie.

• Add remaining ingredients to the baggie and shake/rub until coating all veggies well.

• Allow veggie to marinate for about 30 minutes.

• Put veggies in 1-2 foil packets and grill until desired tenderness.