TERIYAKI
GRILLED
VEGGIES
NUTRITION INFORMATION
85 Calories
12g Carbs
4g Fat
2g Protein
10g Sugar
1 veggie & 1/2 carb serving
INGREDIENT LIST
Serves 4
1 zucchini
1 bell pepper
10 asparagus spears
1 TBS olive oil
2 TBS coconut aminos
1 TBS honey
1 tsp minced garlic
Pepper to taste
INSTRUCTIONS
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Cut zucchini slices into half moon shapes, bell pepper into fajita like slices and asparagus into thirds.
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Put all veggies in a large zip lock baggie.
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Add remaining ingredients to the baggie and shake/rub until coating all veggies well.
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Allow veggie to marinate for about 30 minutes.
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Put veggies in 1-2 foil packets and grill until desired tenderness.