THAI PEANUT
SHRIMP
TACOS
NUTRITION INFORMATION
(2 tacos with 1/2 cup shrimp mix)
341 Calories
28g Carbs
17g Fat
32g Protein
6g Sugar
1 carb, 1 fat & 1 protein serving
INGREDIENT LIST
Serves 4
1 lbs shrimp
1/4 cup olive oil
1 TBS coconut aminos
1 TBS peanut butter
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp paprika
1/4 cup yellow onion, diced
2 cups cabbage mix
8 street size corn tortillas
INSTRUCTIONS
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In a small mixing bowl, make sauce with olive oil, coconut aminos, peanut butter and spices. Mix until well combined and peanut butter is smooth.
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Put shrimp and onion in a quart or gallon size zip lock bag. Make sure shrimp is coated well with sauce and allow to marinate in refrigerator for 30 minutes to an hour.
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When ready to grill, make a large foil packet to pour shrimp in. Place 2 cups of cabbage mix in foil and then pour shrimp and sauce over it. Grill until shrimp is fully cooked.
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You can sauce this if you would like as well.
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Remove foil pack from grill (watch out for dripping), set up your taco station and enjoy!