4 slices 

166 Calories

16 Carbs

9 Fat

8g Protein

2g Sugar

1 carb, 1/2 fat



Serves: 2

200g or 2 medium yellow potatoes

1/2 TBS olive oil

1 tsp dried basil

1/2 tsp garlic salt

4 TBS marinara

2 slices provolone cheese (2 slices Follow Your Heart dairy free)


  • Heat oven to 425 and line a baking sheet with aluminum. Lightly spray to avoid sticking.

  • Cut each potato into 4 slices. They should not be thick, but not thin like potato chips; roughly 1/4th inch.

  • In a small bowl, mix potatoes in olive oil, basil and garlic salt.

  • Place potatoes on baking sheet and cook for 15 minutes. 

  • After 15 minutes, flip and put 1/2 TBS marinara on potato. On top of that, put 1/4 slice cheese.

  • Stick back in oven and cook for about 5 more minutes or until cheese is melted. 

  • Allow to cool and enjoy! 

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