TOM CHEE
TATERS
NUTRITION INFORMATION
4 slices
166 Calories
16 Carbs
9 Fat
8g Protein
2g Sugar
1 carb, 1/2 fat
INGREDIENT LIST
Serves: 2
200g or 2 medium yellow potatoes
1/2 TBS olive oil
1 tsp dried basil
1/2 tsp garlic salt
4 TBS marinara
2 slices provolone cheese (2 slices Follow Your Heart dairy free)
INSTRUCTIONS
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Heat oven to 425 and line a baking sheet with aluminum. Lightly spray to avoid sticking.
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Cut each potato into 4 slices. They should not be thick, but not thin like potato chips; roughly 1/4th inch.
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In a small bowl, mix potatoes in olive oil, basil and garlic salt.
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Place potatoes on baking sheet and cook for 15 minutes.
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After 15 minutes, flip and put 1/2 TBS marinara on potato. On top of that, put 1/4 slice cheese.
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Stick back in oven and cook for about 5 more minutes or until cheese is melted.
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Allow to cool and enjoy!